COOK BOOK CLUB NAARM

Cookbook Club Naarm was founded by myself and Joan Tran, two friends who met at university and bonded over food. What began as a simple idea in July 2024 has grown into a vibrant community of foodies all across Melbourne, Victoria.

Each month, we select a cookbook, cook a dish from it, and gather potluck style to share and connect. Our mission is to foster community and connection through food. Whether you’re an experienced cook or just starting out, everyone is welcome.

We’re always looking to collaborate with like-minded businesses and organisations that share our passion for food and community.

If you’re interested in working together, get in touch at cookbookclubnaarm@gmail.com Join us in building a space where food brings people together 🍰

YULE

The Yule-themed dinner with friends was a festive affair filled with delicious food and lively conversation. Each guest brought a dish inspired by the season, resulting in a diverse feast. From mulled wine to roast turkey and decadent desserts, the table overflowed with flavours of the holiday.

Between bites, friends shared stories and traditions associated with the holiday, fostering a sense of warmth and camaraderie. As the evening came to a close, everyone departed with full hearts and promises of future gatherings.

SCALLOPS SISTERS

Cooking for others, is truly one of the greatest pleasures in world to me. It allows me to pour my heart on the plate, connect flavours to memories, design pieces of seasonal artwork and bring those who I love into my mind. There’s never not a moment when I’m thinking of recipes or combinations I want to try out.

This dinner was for my ‘scallop sisters’, named such because of their epicurean interests. Bellies bursting, cheeks red from the wine and souls full. Bringing us together in a fleeting moment as they live interstate, we will cherish moments like this we’re as old and wrinkly as muscatel grapes.

WINTER SOLSTICE

The Winter Solstice dinner party was a feast for the senses, with a cozy atmosphere illuminated by twinkling lights and flickering candles. The table was adorned with seasonal delights: spiced mulled wine warmed both body and soul. Amidst the delicious fare, guests exchanged thoughtful gifts, each accompanied by a heartfelt message on a beautifully crafted card. Laughter and joy mingled with the aroma of winter spices, creating unforgettable memories of warmth and togetherness on this special evening.

MA MAMAN

For Mother's Day, my mother had a simple yet heartfelt request: a beautiful French dinner featuring her favourite dishes. I curated a menu designed to take her on a culinary journey, with each course thoughtfully paired with the perfect wine to enhance the experience.

  1. Amuse-Bouche: French Martini

  2. Entrée : Steak Tartare with sea salt chips

  3. Poisson : Oysters with mignonette

  4. Plat Principal : Beef bourguignon, Pommes Anna and Green Beans Almondine

  5. Fromage : Langre, muscatel grapes, quince and warm baguette

  6. Dessert: Crème Brûlée

  7. Café et Mignardises: Chocolate Éclair, French Earl Grey Tea, Lemon macarons